Idly Side Dishes and How To Prepare Coconut Chutney?

coconut chutney

Idli Side dishes :

When speaking about side dishes for idly, chutney is the best combination to taste with it.
When the hot spongy idlies are combined to eat with chutney for breakfast, it tastes ultimate and makes wonders in your tongue.

If the green chilly, and Salt are added in the proper proportion, the taste will be heaven.

So, Here you will find some of the side dishes recipes to eat with Idly.

1. Coconut Chutney

2. Groundnut/Peanut Chutney

3. Idli Podi

4. Tomato Chutney

5. Mint chutney

6. Sambar


Coconut Chutney:

First, we see “How to prepare Coconut Chutney”?

Coconut Chutney Ingredients:

Freshly grated coconut – 1 cup

Fried gram – 1/2 cup

Green Chilly – 2 Nos (add as required)

Ginger – cut 2 teaspoon

Curry Leaves – 10 Leaves

oil – 3 teaspoon

channa dhal – 1 teaspoon

Mustard seeds – 1 teaspoon

Coconut Chutney recipe:

1. Take freshly grated coconut in mixer grinder jar,

2. Add fried gram, ginger, curry leaves (5 Nos), green chilly (as required) and salt (as required)

3. Grind it to a coarse paste and add the small amount of water.

4. Pour oil into a pan with sim flame.

5. Add mustard seed, channa dhall, and curry leaves to fry.

6. Mix and stir well with Ground coarse paste.

Now coconut chutney is ready.

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