Hi everyone, Tomoata chutney is one of the mouthwatering items that go well with idly, dosa, chapathi and even with rice. In this post, we shall see How to prepare tomato chutney recipe for dosa?
Tomato Chutney Ingredients:
Cut Tomato – 5 Nos
Cut Onion big – 2 Nos
Cut green chilly – 2 Nos
Cut Garlic – 2 Tsp
Turmeric powder – 1/2 tsp
Red Chili Powder – 2 Tsp
Mustard seeds – 1 tsp
Jeera – 1/2 tsp
Cumin seeds – 1/2 tsp
Curry Leaves – 10 to 15 leaves
sesame/cooking oil – 3 Tsp
water – as required
salt – as required
Preparation of Tomato chutney recipe for dosa:
Pour and heat oil in the pan.
Fry mustard, cumin seeds, jeera, and garlic.
Add chopped onion, green chilly and curry leaves.
Fry till the onion change to light brown color.
Add the cut tomato, chili powder, turmeric powder, and salt.
Mix it well, and cover with the lid.
In Between open and smash the tomato well.
Cook for 5 minutes in the sim
stir it well and cook it for another 5 min in the sim.
Add water if required and Switch off the flame.
Now tasty tomato chutney is ready.