If you are searching for “ven Pongal seivathu eppadi?” or “how to prepare ven Pongal”? you have landed in a right place. In this post, we shall discuss the topic. The main purpose of this post to make you clear on the query.
How to prepare ven Pongal?: or ven Pongal seivathu eppadi?):
The other variety of Pongal, next to discuss is Venn Pongal. The main difference between the chakra Pongal and Venn Pongal is its taste flavor. The chakra Pongal is sweet flavor whereas Venn Pongal is spicy. Venn Pongal is also known as Ghee Pongal/Milagu Pongal/Khara Pongal.In this post, we shall see “ven Pongal seivathu eppadi”? or “How to Prepare Venn Pongal” ? and Venn Pongal recipe.
“ven Pongal seivathu eppadi”? :
Venn Pongal Ingredients:
*1 cup is approximate – 200gms.
- Raw Rice – 1 cup
- Moong dhal – 1 cup
- water – 2.5 cups
- Asafoetida Powder- 1 teaspoon
- Ginger – Cut approx – 2 teaspoon
- Jeera – 1.5 teaspoon
- Pepper – 1.5 teaspoon
- Curry leaves – 10 to 15 leaves
- Green Chilly – 2 Nos
- Cashew nuts – 10 nos
- Ghee – 4 to 5 teaspoons (as required, if you don’t like ghee, add oil instead.)
- Salt – as required
Venn Pongal recipe :
- Before preparation, Fry Raw rice, and Moong dhal in pan for 3 minutes in sim flame to get a nice aroma.
- Mixdhall, rice with water and add salt as required.cook it for 5 whistles.
- Fry cashew nuts, ginger, jeera, pepper, green chilly and curry leaves with ghee till to form gold color.
- Add Asafoetida Powder for aroma and switch off the flame.
- Mix it with cooked rice and moong dhal, and stir well.
Now delicious Venn Pongal is ready. It will be tastier when served hot with Groundnut/Coconut chutney or dhall sambar. It is the Best food for breakfast, especially on weekends.
So, now you have come to conclusion about “How to prepare ven Pongal”?: or “ven Pongal seivathu eppadi?): I think your query is solved, and if you need more details about please comment and I will reply back.
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