Hyderabadi chicken biryani recipe

Hyderabadi chicken Briyani

Are you searching for Hyderabadi chicken biryani recipe, In this post, we shall see the process?

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Hyderabadi Chicken Biryani Ingredients:

Chicken – 1 Kg

Seeraga Samba Rice – 1kg

Ginger Garlic paste – 5 Tsp

Green chili – 10 nos ( for spicier)

Chili powder – 2 Tsp

Cumin powder – 1.5 Tsp

Coriander Powder – 1.5 Tsp

Green cardamom Powder – 1.5 Tsp

Whole spices (Cinnamon, Clove, Cardamom)

Fried cut Onion – 50 gms

Lemon juice – 1 nos

Curd – 4 cup

Mint leaves and Coriander leaves as required.

Ghee – 5 Tsp


Oil – 2 Tbsp

Sliced Tomato – 3 nos

Rock Salt – As required


Step:1 – Preparation of Rice:

Clean & wash seeraga samba rice.

Soak rice for 30 minutes before cooking.

Cook the rice separately adding salt, whole spices, and oil.

Add mint, and Cook until its 1/2 th cooked.

Drain water and keep rice aside.


Step:2 – Masala Preparation:

Add all the below items and mix it well



Chilly powder

Coriander powder

Green Cardamom Powder

Cumin powder

Ginger garlic paste, Sliced tomato

green chilly





Mix it well.

Add coriander leaves finely and mix it gently.

Add Rose water 2 tsp

Add kewada water 2 Tsp


Step:3 – Dhum

Mix the rice with chicken gravy and even it.

Add brown onion over the top layer.

Add mint, Cardamom powder over the layer.

Add rose, kewada water, and Ghee.

Cover the top of the Pot with silver foil tightly,

Silver Foil to be tightly closed over the top so that the steam should not escape.

Place the pot over the pan in medium flame for 30 minutes.

Switch off the stove,

Now delicious Hyderabadi biryani is ready to serve. I think now you are clear in Hyderabadi chicken biryani recipe






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