Are you searching for Hyderabadi chicken biryani recipe, In this post, we shall see the process?
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Hyderabadi Chicken Biryani Ingredients:
Chicken – 1 Kg
Seeraga Samba Rice – 1kg
Ginger Garlic paste – 5 Tsp
Green chili – 10 nos ( for spicier)
Chili powder – 2 Tsp
Cumin powder – 1.5 Tsp
Coriander Powder – 1.5 Tsp
Green cardamom Powder – 1.5 Tsp
Whole spices (Cinnamon, Clove, Cardamom)
Fried cut Onion – 50 gms
Lemon juice – 1 nos
Curd – 4 cup
Mint leaves and Coriander leaves as required.
Ghee – 5 Tsp
Oil – 2 Tbsp
Sliced Tomato – 3 nos
Rock Salt – As required
Step:1 – Preparation of Rice:
Clean & wash seeraga samba rice.
Soak rice for 30 minutes before cooking.
Cook the rice separately adding salt, whole spices, and oil.
Add mint, and Cook until its 1/2 th cooked.
Drain water and keep rice aside.
Step:2 – Masala Preparation:
Add all the below items and mix it well
Green Cardamom Powder
Ginger garlic paste, Sliced tomato
Mix it well.
Add coriander leaves finely and mix it gently.
Add Rose water 2 tsp
Add kewada water 2 Tsp
Step:3 – Dhum
Mix the rice with chicken gravy and even it.
Add brown onion over the top layer.
Add mint, Cardamom powder over the layer.
Add rose, kewada water, and Ghee.
Cover the top of the Pot with silver foil tightly,
Silver Foil to be tightly closed over the top so that the steam should not escape.
Place the pot over the pan in medium flame for 30 minutes.
Switch off the stove,
Now delicious Hyderabadi biryani is ready to serve. I think now you are clear in Hyderabadi chicken biryani recipe