Idly and dosa is the important dishes in southern India. Both of them play a vital role in southern Indian food industry.
In this post, we shall see How to make south Indian masala dosa recipe at home?
south Indian masala dosa recipe Ingredients:
Potato – 5 Nos
Onion – 2 nos
Green chilly – 5 No
Turmeric powder -1.5 Tsp
Urid dhal – 1 tsp
ginger garlic paste – 1 tsp
fennel seeds – 1 tsp
coriander leaves – as required
salt – as required
Dosa flour – as required
oil, ghee, and curry leave – as required.
Preparation of masala :
Boil potatoes, smash it and keep aside
Pour the oil into the heated pan.
add fennel seeds and urad dhal.
add green chilly, ginger garlic paste, and curry leaves into it.
Add onion, turmeric powder and salt with it.
Fry it for 5 minutes
Add mashed potatoes and stir it well for to 10 minutes.
Add coriander leaves and switch off the stove.
Add dosa flour to the heating pan and make it spread over the pan around.
Sprinkle oil and ghee over the flour.
After 2 minutes, place the masala over the flour and switch off te stove.
Now the south Indian masala dosa is ready to eat.